4 Cast Iron Skillets: Kitchen: Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-Inch - Lodge Logic

4 Cast Iron Skillets Popular Q&A

Q: How to Season Cast Iron Skillets?
A: Cast iron skillets should be well oiled inside and out with vegetable oil or another cooking oil. Bake the empty oiled skillet on 200 degrees in your oven for 3... Read More »

Q: How to Clean Cast Iron Skillets?
A: Clean cast iron skillets with water and light soap. Use a scrubbing brush to scrub off the food remnants. Dry the skillet with a paper towel or rag. Read More »

Q: How to Care for a Cast Iron Skillet.
A: 1. Determine if your skillet is pre-seasoned. If you are purchased it new, the packaging should indicate this. If you are working with a previously used skillet... Read More »

Q: How to Coat Cast Iron Skillets.
A: 1. Line your oven with aluminum foil to catch any drips, or use a commercial foil oven liner. Preheat the oven to 400 degrees Fahrenheit. 2. Coat all surfaces o... Read More »

Q: How to Clean a Cast Iron Skillet.
A: 1. Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers... Read More »

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