French Butter Bell: Kitchen: Norpro Stoneware Butter Keeper - Norpro

French Butter Bell Popular Q&A

Q: What makes a french butter dish (butter bell) work?
A: My understanding is that the ceramic helps protect the butter from temp swings, and the water acts as a seal plus a heat sink. Maybe a tiny bit of evaporation h... Read More »

Q: How to Use a Butter Bell.
A: 1. Place a stick of butter on the counter until it becomes soft enough to mold. 2. Fill the bottom of the butter bell with 1/2 inch of cold water. 3. Use a larg... Read More »

Q: How to Use a French Butter Dish.
A: 1. Remove the lid from the butter dish and turn it upside down to expose the butter holding bowl. 2. Fill this bowl in the underside of the lid with ¼ to ½ lb. ... Read More »

Q: What is butter in French?
A: Buerre. And buerrer is bread. See the Related Link for more translations (WordReference's English-French Dictionary) Read More »

Q: What is french for butter?
A: Beurre Read More »

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